SacObserver.com [SOUL] Recipes: Dessert/Sweets: Classic Banana Cream Pie

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Posted: 05.06.04 @ 2 p.m. Classic Banana Cream Pie

INGREDIENTS
	SHOPPING LIST
	_____	3 tablespoons cornstarch
	_____	1 1/3 cups water
	_____	1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
	_____	3 egg yolks, beaten
	_____	2 tablespoons butter or margarine
	_____	1 teaspoon vanilla extract
	_____	3 medium bananas, sliced and dipped in lemon juice from concentrate and drained
	_____	1 (9-inch) baked pastry shell or 1 (9-inch) graham cracker crust
	_____	Whipping cream, whipped


	Classic Banana Cream Pie

	Prep Time: 15 minutes Cook Time: 10 minutes Chill Time: 4 hours Makes: One 9-inch pie

COOKING TOOLS

1. In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.

2. Cook and stir until thickened and bubbly.

3. Remove from heat; add margarine and vanilla. Cool slightly.

4. Arrange 2 sliced bananas on bottom of prepared pastry shell. Pour filling over bananas; cover.

5. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.

Recipe courtesy of Eagle Brand Sweetened Condensed Milk.