SacObserver.com [SOUL] Recipes: Dessert/Sweets: Piña Colada Cream Dessert

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Posted: 05.06.04 @ 2 p.m. Piña Colada Cream Dessert

INGREDIENTS
	SHOPPING LIST
	_____	1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
	_____	1 cup milk
	_____	1/2 cup frozen pineapple juice concentrate, thawed
	_____	2 tablespoons lime juice from concentrate
	_____	3/4 cup toasted flaked coconut
	_____	Edible flowers, optional


	Piña Colada Cream Dessert

	Prep Time: 10 minutes Freezing Time: 2 hours + 6 hours Servings: 6 to 8

COOKING TOOLS

1. Combine sweetened condensed milk, milk, pineapple juice concentrate and lime juice concentrate.

2. Transfer to 9x9-inch baking pan. Cover; freeze 2 hours or until almost firm.

3. Break frozen mixture into small chunks; transfer to chilled large bowl. With mixer, beat until smooth but not melted. Stir in coconut.

4. Return to pan. Cover; freeze 6 hours or until firm.

5. To serve, scoop into dessert dishes. Garnish with flowers if desired.

Recipe courtesy of Eagle Brand Sweetened Condensed Milk.