SacObserver.com [SOUL] Recipes: Dessert/Sweets: Strawberries And Cream Shortcake

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Posted: 05.06.04 @ 2 p.m. Strawberries And Cream Shortcake

INGREDIENTS
	SHOPPING LIST
	_____	1 (18-1/4 or 18-1/2-ounce) package pound cake mix
	_____	1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
	_____	1/2 cup cold water
	_____	1 (4-serving size) package instant vanilla flavor pudding mix
	_____	1 (4-ounce) container frozen non-dairy whipped topping, thawed (1 3/4 cups)
	_____	1 quart fresh strawberries, cleaned, hulled and halved (about 1 1/2 pounds)


	Strawberries And Cream Shortcake

	Prep Time: 20 minutes Baking Time: See package directions Servings: 8 to 10

COOKING TOOLS

1. Prepare pound cake mix as package directs; pour into prepared 9-inch round pans. Bake according to package directions. Cool.

2. In large bowl, mix sweetened condensed milk and water; beat in pudding mix. Chill 5 minutes.

3. Fold in whipped topping.

4. Place 1 cake layer on serving plate. Top with half each of pudding mixture and strawberries. Repeat layers. Refrigerate leftovers.

Recipe courtesy of Eagle Brand Sweetened Condensed Milk.