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Posted: 07.11.02 @ 1:05 p.m.
Summer Fruit And Yogurt Parfait
Add fresh fruits and calcium-rich yogurt to you diet for a tasty and healthy summertime treat.

INGREDIENTS
  SHOPPING LIST
  1 ripe mango
  3 tablespoons sugar
  1-1/4 cups water
  1 pint strawberries
  1 pint raspberries
  1 pint blackberries
  1 pint blueberries
  2 cups vanilla or plain yogurt
  4 sprigs mint

Summer Fruit and Yogurt Parfait
Prep and cooking time: 20 minutes
Servings: 4
Nutrient Information Per Serving:
Calories: 308, Protein: 8g, Saturated Fat: 1g, Calcium: 269mg
 

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1. Peel and dice mango; place in small saucepan with sugar and water. Simmer over medium-low heat until soft, about 15 minutes. Cool thoroughly. Puree cooked mango in blender until very smooth.

2. Lightly rinse berries and allow to dry. To assemble, alternate layers of cold mango sauce, fresh berries and yogurt in four parfait glasses. Garnish each with fresh sprig of mint and serve.

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