SacObserver.com [SOUL] Recipes: Dip/Sauce: Strawberry-Mango Salsa

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Posted: 02.02.04 @ 9:30 a.m. Strawberry-Mango Salsa

Strawberry-Mango Salsa would perfectly complement the flavors of a broiled salmon.

INGREDIENTS
	SHOPPING LIST
	_____	1 cup quartered, stemmed California strawberries
	_____	1/2 cup diced mango
	_____	1/4 cup diced red bell pepper
	_____	2 tablespoons diced red onion
	_____	1-1/2 tablespoons rice vinegar
	_____	2 teaspoons chopped mint
	_____	1-1/2 teaspoons brown sugar
	_____	1 to 2 canned chipotle chiles in adobo, rinsed, seeded and finely minced*
	_____	Salt

Salmon With Strawberry-Mango Salsa

COOKING TOOLS

1. In bowl, combine strawberries, mango, bell pepper, onion, vinegar, mint, sugar and chipotles.

2. Stir together gently with rubber spatula or wooden spoon. Season with salt.

3. Refrigerate, covered, up to 8 hours.

*Chipotle chiles in adobo are available in Latin markets or substitute dried chipotles. Soak dried chipotles in hot water until soft; stem, seed and mince.

This recipe created by Chef Jeffrey Starr of Sutter Home Winery.