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1. Prepare rice according to package directions. Cool.
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COOKING TOOLS
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2. Mix peppers, onion and fruit in large bowl; set aside.
3. In small bowl or plastic storage bag, combine pepper, chili
powder, paprika and coriander. Oil shrimp and toss with seasonings
to coat.
4. Place shrimp on skewers and grill until white inside (about
2 minutes).
5. Mix together rice and mirin. Season with salt or additional
mirin to taste. Stir in basil and mint. Add fruits, vegetables
and grilled shrimp, tossing to coat.
Recipe courtesy of Uncle
Ben's.
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